Burdujan Radu

A blog for those who study English language

Polish herrings

Posted by burdujan pe 17/05/2009

Ingredients

* 500gr herring fillets (fileu de scrumbie)
* 200ml milk (lapte)
* 300gr apples (mere)
* 2 tablespoons oil (linguriţe de ulei)
* A little dried marjoram (nişte măgheran uscat)
* Some sugar (puţin zahăr)
* The juice of one lemon (suc de lămâie)
* The peel of one lemon (coajă de lămâie)
* Paprika (paprica)
* 2 tablespoons tomato puree (linguriţe de pireu de tomate)

Instructions

1. Soak the fillets in milk for two hours.
2. Peel and slice the apples.
3. Squeeze a little lemon juice over the apple slices (this stops them turning brown).
4. Put the oil (two tablespoons) in a frying pan. Fry the sliced apples with the marjoram, lemon peel and lemon juice.
5. Add a pinch of salt, pepper and paprika.
6. Mix all together and stew the apples for some minutes, then add two tablespoons of tomato puree and a little sugar.
7. Let the apple mixture cool down.
8. Cut each fillet in two, layer up these pieces in a dish. Cover them with fried apple mixture.
9. Put the dish into the fridge for twenty-four hours. Before serving, garnish the dish with parsley, lemon and olives.

Bon appetite! / Poftă bună!

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